Around the globe, in many different countries, we have created hundreds of dishes with unique ingredients and flavours. Over the next 7 days, you can read along to find out about food around the world, which will include the flavours, where the food comes from, and more.
Starting in Europe, there is a huge variety of different cuisines. Each country has different food, which we all enjoy everywhere else, like pizza, which isn't just loved in Italy but all around the world too.
Staying on food from Italy, it is famous for, as said above, pizza, which can be served with a variety of toppings, and pasta, which can be served with different sauces and other ingredients such as tomatoes, cheeses, and meats like Parma ham.
In the UK, we are widely regarded for fish and chips as well as the English breakfast, which is made of meats, toast, beans, eggs, vegetables, and hash browns. Also, the roast dinner, which is also called the Sunday roast, is eaten on a Sunday.
Moving south, you head towards France, which is widely regarded for its large selection of tasty pastries and sweet treats. Even though stews are less commonly known, the French also eat them.
Lastly, we head to Germany, to the east of France, and discover similar baked goods like large pretzels that could be sweet or salty. There is also sausage, which is different from what we eat in the UK.
There are many more countries that have great food. I couldn't fit them in this article, but these are some highlights. If you get the chance, consider trying one of these dishes or even having a go at making it.
Thank you for reading!
