Most people have tried ice cream before, which is a creamy treat served cold with many different flavours and toppings. In this article, we will be exploring the most popular and unique flavours of ice cream, its rich history and how you can make your own homemade.
The most popular flavour of ice cream globally is the simple vanilla, which can pair well with most other flavours. Coming up in second is chocolate, which has many types of its own, meaning it appeals to many. In third place is strawberry for being so fruity and refreshing. In some countries rankings do change, but these are the general ranks.
Now for the weirdest ice cream flavours, which are really unbelievable. There are flavours based on meats like lobster and beef tongue and also cheese flavours. If you want something more intense, then there are hot chilli flavours or hot chicken wing flavours.
If you are interested, then you can make your own ice cream; this is the base recipe for vanilla.
First combine into a pan heavy cream, whole milk, sugar and vanilla pod. Warm the mixture under low heat for five minutes until the sugar has dissolved, but don't let the mixture boil. Chill the mixture for 2 to 24 hours and then move it into a bowl and churn for 20 to 30 minutes. The last step is to leave it in an airtight container for 2 to 4 hours before serving and enjoying.
Last on the menu for today is the history of ice cream and how it got to us today. The recipe has evolved from a variety of different frozen treats over hundreds of years. It has been passed down and enjoyed by elites in Prussia and China.
Especially in our hot seasons, ice cream is a great treat and way to cool down. I hope this article has taught you something interesting and fun.
Thank you for reading!